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🍓 Strawberry Pavlovau2028📍 Somewhere between the oven and a cloud A crisp white shell.u2028A soft vanilla heart.u2028And strawberries.u2028Not just sweet, but gently soaked in sugar and lemon.u2028Classic. Honest. Almost too much. Almost. +++ 💸 Ingredients (for 3 mini Pavlovas)u2028• 70 g egg whiteu2028• 70 g caster sugaru2028• 70 g powdered sugaru2028• 1 tsp lemon juiceu2028• 1 tsp cornstarch • 350 g strawberriesu2028• 25 g lemon juiceu2028• 15 g sugar • 200 g heavy creamu2028• 15 g powdered sugaru2028• Seeds of ½ vanilla pod 🥄 What happens Warm egg white + sugar + lemon to 45 °C over a water bath. Whip until stiff and glossy. Fold in (sifted) powdered sugar + cornstarch. Shape into three little crowns, each with a gentle hollow in the centre, like they’re waiting for something. Bake 90 min at 100 °C, let cool in the oven. Macerate strawberries with lemon juice + sugar (15 min). Whip cream with vanilla and sugar until soft peaks form. Fill, spoon, scatter. Softness meets crackle. +++ u2028I follow the dessert trail.u2028What I love, I share - with completely made-up stories.u2028Because why not? 🍓🌿💫 Tag someone who’d fall for this too. 💘